The Davidson – Native Dining Experience
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The Davidson – Native Dining Experience

This exclusive evening celebrates the region’s best native and local ingredients in a four-course dining experience at The Davidson

By The Gordon TAFE

Date and time

Friday, June 27 · 6:30 - 9:30pm AEST

Location

Davidson Restaurant

2 Fenwick Street Geelong, VIC 3220 Australia

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 3 hours

Begin your night with a bespoke cocktail featuring shrub syrups from The Curious Cabinet.

Each course, expertly curated by The Davidson’s executive chef Daniel Brehaut, highlights the culinary richness of Australia’s native ingredients in an elegant and relaxed setting.

Joined by Ladygarden Wine founder Kelly Pearson, you'll learn about the Ladygarden story along with sampling a diverse selection of wines from winemakers across Australia.

Ladygarden Wines is a celebration of women in wine. Working with our “Partners in Wine”, founder Kelly collaborates with other women winemakers from around Australia to create a range of wines that speak of their place and to the passion and specialty of the winemaker.

Don’t miss this chance to indulge in a uniquely local dining experience set in the original Gordon Institute of TAFE lecture hall, where the regions finest produce comes together to create an unforgettable evening.

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A$107.19Jun 27 · 6:30 PM GMT+10
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