There is nothing sour about the rambunctious bakers from Clementine Bakery. Their sweet ramblings will have you mesmerised as they go on and on and on and on about the artistry of making sourdough.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
Dinner to follow from the new 10Yards menu!
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential.
Please email dietary requirements to [email protected] after your ticket has been purchased.